The Natural Gourmet : Delicious Recipes for Healthy, Balanced Eating
by Annemarie Colbin

Anyone who thinks vegetarian cooking (and eating) is dull fare hasn't tasted Annemarie Colbin's delectable concoctions. Colbin has culled a creative compendium of sophisticated recipes to tempt even the staunchest meat-eater. Delicious recipes for healthy, balanced eating from a leading figure in the natural foods/holistic health field. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. 'Fresh, light, and uncomplicated . . . these are special recipes.'--Vegetarian Times.

Paperback Reprint edition (March 1991) Ballantine Books (Trd Pap); ISBN: 0345370287
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Vegetarian Soups for All Seasons : A Treasury of Bountiful Low-Fat Soups and Stews
by Nava Atlas

This season-by-season cookbook presents a bountiful selection of 100 soups that are low in fat but rich in flavor--hearty chowders, elegant broths, savory bisques, stick-to-your ribs stews, and tempting international specialties. From Orange-Butternut Squash Soup to Okra-rice Gumbo, this is the ultimate soup cookbook for vegetarians.

Paperback Revised edition (October 1996) Little Brown and Co (Pap); ISBN: 0316057339
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Eat Your Veggies : Glorious Greens, Super Squashes, and a Harvest of Vegetable Delights
by Wendy Esko, Gale Jack

Mom was right. Vegetables are good for you and in this delightful cookbook, a companion to Rice Is Nice and Soup du Jour, Wendy offers multiple ways to enjoy these nutritious foods. Eat Your Veggies includes tasty casseroles, appetizing side dishes, filling stir-fries, zesty relishes, and other culinary delights from the garden. It also includes information on the five stages of cooking, the art of cutting vegetables, and kitchen set up.

Paperback - 96 pages (March 1997) One Peaceful World Press; ISBN: 1882984242
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