The Natural Gourmet : Delicious Recipes for Healthy, Balanced Eating
by Annemarie Colbin

Anyone who thinks vegetarian cooking (and eating) is dull fare hasn't tasted Annemarie Colbin's delectable concoctions. Colbin has culled a creative compendium of sophisticated recipes to tempt even the staunchest meat-eater. Delicious recipes for healthy, balanced eating from a leading figure in the natural foods/holistic health field. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. 'Fresh, light, and uncomplicated . . . these are special recipes.'--Vegetarian Times.

Paperback Reprint edition (March 1991) Ballantine Books (Trd Pap); ISBN: 0345370287
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Food and Healing
by Annemarie Colbin

Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and alternative medicine.

Paperback - 350 pages Reissue edition (January 1996) Ballantine Books (Trd Pap); ISBN: 0345303857
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The Book of Whole Meals : A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners
by Annemarie Colbin

'It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians,' said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

Paperback Reissue edition (January 1986) Ballantine Books (Trd Pap); ISBN: 0345332741
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Food and Our Bones : The Natural Way to Prevent Osteoporosis
by Annemarie Colbin

Now, a pioneering natural health expert and the author of the classic work Food and Healing applies her proven natural strategies to this debilitating, but preventable, condition. In Food and Our Bones, Annemarie Colbin shows that conventional treatments like estrogen therapy, calcium supplements, and prescription medications are not the answer to osteoporosis. In fact, many of us already get all the calcium we need, but offset its effects by our intake of other foods that deplete it from our system. Instead, Annemarie Colbin describes nature's own process of bone regeneration and shows how you can improve bone health through the kinds of foods you eat, as well as a program of bonestrengthening activity.

Paperback - 352 pages (July 1998) Plume; ISBN: 0452278066
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